Gujarati Khatta Moong

Khatta moong is a comforting Gujarati dish made with whole green moong simmered in a tangy, spiced yogurt-based gravy. Khatta means sour or tangy, which comes from the yogurt, while the whole moong makes the dish hearty and filling. It’s creamy without being heavy, gently spiced, and one of those simple meals that feels especially good with a warm bowl of rice.

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